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Tuesday, 6 March 2012

Live Below the Line - Day one (flour, water and yeast can make wonders)

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Some days ago I published a post about  Live Below the Line  and my intention to take on the challenge.  The campaign is asking t...
5 comments:
Friday, 2 March 2012

Can you live below the line?

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Live Below the Line A few days ago, I received an email from Stephanie from Global Poverty Project , asking if I was interest...
2 comments:
Friday, 17 February 2012

HelloFresh, a revolution in the kitchen!

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I recently discovered HelloFresh , a young, London based company that is trying to change the way people cook. This is the (brilliant...
7 comments:
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