Welcome to my blog. This is my second day of  Live Below the Line  challenge, and everything goes well. Let me just quickly remind what this...

Cupcakes or Fairy Cakes? I still don’t know the difference, as I am still new to this world! What I know is that I enjoyed so much maki...

Fresh Fruit Tart A classic Fresh Fruit Tart, filled with pastry cream and topped with fresh seasonal fruit. I made this for my friend D...

A quick and simple recipe from the book 1001 Cupcakes, Cookies & other tempting treats by Susanna Tee . Simple but very yummy! Per...

I got this recipe from Luca Montersino, one of the most popular Italian pastry chefs. For this recipe he doesn’t use croissant dough, but...

A great recipe from the Apulian chef Palma D’Onofrio . The mushed potatoes give this focaccia a nice, sweet flavour. Focaccia is presen...

For this recipe I used shortcut pastry from Margherita and Valeria Simili, and lemon filling from this great Italian food blog: http://lo...

Ingredients • Plain Flour 400g (I mix 100g of Canadian strong flour with 300g of `00` flour) • Extra Virgin Olive Oil • Dried Acti...