Fresh Fruit Tart A classic Fresh Fruit Tart, filled with pastry cream and topped with fresh seasonal fruit. I made this for my friend D...

Ingredients Plain flour, 200g (I use the `00` type) Unsalted good quality butter, 100g - plus extra for greasing Icing sugar, 50g 2...

For this recipe I used shortcut pastry from Margherita and Valeria Simili, and lemon filling from this great Italian food blog: http://lo...

Ingredients Shortcut Pastry Plain flour, 250g (I use the `00` type) Unsalted good quality butter, 125g Sugar, 2 tbsp 1 Egg C...

This tart originates from the old Roman ghetto and can be found almost anywhere in Rome and in the Lazio region where I come from. It ...

`Crostata alla marmellata` (Jam Crostata) is one of my mum`s favourite tarts. This recipe is so simple, that you cannot go wrong. Howev...